Meet our chef
My Story
“Elsie Duncan-Williams Otoo is a culinary artist with a passion for creating extraordinary dining experiences
With over 30 years of experience in the culinary industry, she has a special gift for crafting delectable dishes that tantalize the taste buds and leave a lasting impression.
Inspired by a lifelong love for food and a deep appreciation for diverse culinary traditions, Elsie has travelled extensively, exploring different cuisines and techniques to infuse creativity and innovation into her cooking. She believes in using only the finest, freshest ingredients, to ensure that every dish reflects the highest standards of quality and flavor.
Known for her exceptional attention to detail and dedication to culinary excellence, Elsie has worked with many chefs around the world with the likes of Chef Pier Thiam. She brings a unique blend of creativity and precision to her culinary creations, combining traditional flavours with a contemporary flair to deliver a memorable gastronomic journey for her patrons.
Beyond the kitchen, she is committed to sharing her passion for food through cooking classes, workshops, and community events, aiming to inspire others to discover the joy of cooking and savouring exceptional cuisine.
